Appetizers
Spring Roll - 1.95
Thin Crispy Shell Filled with Vegetables
Edamame - 5.95
Lightly Salted Steamed Soy Beans
Gyoza(6 pcs) - 6.95
Japanese Style Chicken + Pork Dumplings, Served Fried or Steamed
Crispy Tofu - 7.95
Crispy Flash Fried Tofu Cubes Served with Tempura Sauce
Tempura Oyster(4 pcs) - 7.95
Tempura Fried Served with Sweet Chili Sauce
Chicken/Shrimp Lettuce cup - 7.95/8.95
Sautéed with Water Chestnuts, Celery, Red Bell Pepper + Tofu with Side of spicy aioli
Soft Shell Crab - 8.85
Flash fried soft shell crab topped with seaweed salad + masago in combination sauce
Vegtable/Shrimp Tempura - 8.95/9.95
3 Pieces of Shrimp and Vegetables or Only Vegetables Tempura Fried, Served with Tempura sauce
Scallop Yaki - 9.95
Grilled Scallops with Teriyaki Glaze
Salt & Pepper Calamari - 9.95
Flash Fried Calamari Seasoned with Salt + Pepper
Tuna Tataki* - 12.95
Thinly Sliced Seared Tuna Served with Tangy Ponzu Sauce
Sesame + Soy Tuna Tartar* - 12.95
Tuna, Avocado, Sesame oil, Vinegar + Soy Sauce Topped with Radish Twists + Tobiko
Tuna Poke* - 12.95
Tuna, Avocado, Tobiko, Lettuce, Japanese Dressing
Soups & Salads
Miso Soup - 2.95
Seaweed, Tofu + Scallions
Wonton Soup - 2.95
Chinese Chicken Dumplings + Scallions
Seafood Hot & Sour Soup - 3.95
Mixed Seafood, Enoki Mushrooms, Tofu + Egg Whites
House Salad - 3.95
Iceberg lettuce, tomatoes, cucumber, served w/ ginger dressing
Seaweed Salad - 4.95
Cucumber Salad - 5.95
Volcano Salad - 7.95
Squid Salad - 8.95
Sashimi Salad* - 12.95
Grilled Asian Chicken Salad - 9.95
Strips of Teriyaki Grilled Chicken Atop a Bed of Iceberg Lettuce, Tomatoes, Cucumber, Served with Ginger Dressing
From the Wok (substitute fried rice for 1.50)
Chicken 14.95 / Beef 15.95 / Shrimp 15.95 / Scallops 16.95 / Vegetables 12.95
Broccoli— Choice of Meat Stir-fried with Broccoli in House Brown Sauce
Rainbow— Broccoli, Mushrooms, Snow Peas, Water chestnuts, zucchini, baby corn, cauliflower + carrots in a house brown or white sauce
Garlic— Red bell peppers, Mushrooms, Baby Corn, Water Chestnuts + Broccoli in a Spicy Brown Garlic Sauce
Kung Pao— Red bell peppers, Zucchini, Mushrooms, Peanuts + Water Chestnuts in a Spicy Brown Sauce
Szechuan— Red Bell Peppers, Mushrooms + Broccoli in a Spicy Brown Sauce
Sa Cha— Broccoli, Carrots, Mushrooms, Snow Peas, Baby Corn + Zucchini in Spicy Sa Cha Brown Sauce
Sesame— Flash Fried Choice of Meat Served with Honey Sesame Sauce
Katsu— Panko Battered, Fried, Served with Japanese Steak Sauce
From the Grill
Chicken 15.95 / Shrimp 16.95 / Steak 17.95 / Scallops 18.95/ Salmon 19.95
Teriyaki — Hibachi Grilled Choice of Meat Over Mixed Vegetables + fried rice Served with Shrimp Sauce
Volcano Steak 22.95
Grilled Strips of Tender Seasoned Ribeye, Served with Four Jumbo Firecracker Shrimp + Fried Rice
Noodles + Fried Rice
Singapore Rice Noodles
(Chicken + Shrimp) - 13.95
Chicken, Shrimp, Egg, Onions, Scallions, Red Bell Pepper, Bean Sprouts, Rice Noodles Tossed in Yellow Curry Powder
Fried Rice
Chicken-12.95/ Beef-13.95/ Shrimp-13.95/ House-14.95/ Vegtable-10.95/ Seafood-22.95
Choice of meat, Onions, Peas + Carrots
Curry Fried Rice
Chicken-12.95/ Beef-13.95/ Shrimp-13.95/ House-14.95/ Vegtable-10.95
Choice of meat, Onions, Peas + Carrots Tossed in Yellow Curry
Noodles
Chicken-12.95/ Beef-13.95/ Shrimp-13.95/ House-14.95/ Vegtable-10.95/ Seafood-22.95
Lo Mein Stir Fried Noodles with Choice of Meat, Cabbage, Onions, Scallions + Carrots
Pad Thai
Chicken-12.95/ Shrimp-13.95/ Vegtable-10.95/h6>
Rice Noodles Stir-fried with Choice of Meat, Bean Sprouts + Scallions in Sweet Thai Sauce Topped with Crushed Peanuts
Pad See Ew
Chicken-12.95/ Shrimp-13.95/ Beef-13.95/h6>
Rice Noodles stir-fried with Choice of Meat, Scallions, Eggs + Broccoli in Soy Based Sauce
Specialties
Glazen Shrimp- 19.95
Lightly Battered Shrimp Tossed in Creamy Coconut Sauce
Salt + Pepper Shrimp- 18.95
Crispy Shrimp, Tossed Generously with Salt + Freshly Ground Black Pepper
Duck 112- 28.95
Sliced, Marinated Duck Breast atop Steamed Vegetables, Served with Hoisin Sauce
Kalbi- 17.95
Korean BBQ Short Ribs Served Over Steamed Vegetables
Hano Black Pepper Steak- 16.95
Tender Steak Tossed in Chef’s Special Black Pepper Sauce with Onions, Zucchini, Scallions, atop a Bed of Lettuce and Cucumber
Trio 112- 27.95
Lobster, Scallops, Shrimp + Vegetables Tossed in Lemongrass Sauce
Miso Sea Bass- 27.95
Tender Sea Bass with Honey Miso Glaze Atop Steamed Vegetables
Pan Seared Sea Bass- 27.95
Pan Seared Sea Bass with Teriyaki Glaze Atop Steamed Vegetables
Chirashi*- 21.95
Assorted Sashimi over Sushi Rice (chef selection)
Unagi Don- 16.95
Freshwater Eel Over Sushi Rice Drizzled with Eel sauce
*Consumer Advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.