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Spring Roll - 1.95
Thin Crispy Shell Filled with Vegetables
Edamame - 5.95
Lightly Salted Steamed Soy Beans
Gyoza(6 pcs) - 6.95
Japanese Style Chicken + Pork Dumplings, Served Fried or Steamed
Crispy Tofu - 7.95
Crispy Flash Fried Tofu Cubes Served with Tempura Sauce
Tempura Oyster(4 pcs) - 7.95
Tempura Fried Served with Sweet Chili Sauce
Chicken/Shrimp Lettuce cup - 7.95/8.95
Sautéed with Water Chestnuts, Celery, Red Bell Pepper + Tofu with Side of spicy aioli
Soft Shell Crab - 8.85
Flash fried soft shell crab topped with seaweed salad + masago in combination sauce
Vegtable/Shrimp Tempura - 8.95/9.95
3 Pieces of Shrimp and Vegetables or Only Vegetables Tempura Fried, Served with Tempura sauce
Scallop Yaki - 9.95
Grilled Scallops with Teriyaki Glaze
Salt & Pepper Calamari - 9.95
Flash Fried Calamari Seasoned with Salt + Pepper
Tuna Tataki* - 12.95
Thinly Sliced Seared Tuna Served with Tangy Ponzu Sauce
Sesame + Soy Tuna Tartar* - 12.95
Tuna, Avocado, Sesame oil, Vinegar + Soy Sauce Topped with Radish Twists + Tobiko
Tuna Poke* - 12.95
Tuna, Avocado, Tobiko, Lettuce, Japanese Dressing

Soups & Salads

Miso Soup - 2.95
Seaweed, Tofu + Scallions
Wonton Soup - 2.95
Chinese Chicken Dumplings + Scallions
Seafood Hot & Sour Soup - 3.95
Mixed Seafood, Enoki Mushrooms, Tofu + Egg Whites

House Salad - 3.95
Iceberg lettuce, tomatoes, cucumber, served w/ ginger dressing
Seaweed Salad - 4.95
Cucumber Salad - 5.95
Volcano Salad - 7.95
Squid Salad - 8.95
Sashimi Salad* - 12.95
Grilled Asian Chicken Salad - 9.95
Strips of Teriyaki Grilled Chicken Atop a Bed of Iceberg Lettuce, Tomatoes, Cucumber, Served with Ginger Dressing

From the Wok (substitute fried rice for 1.50)

Chicken 14.95 / Beef 15.95 / Shrimp 15.95 / Scallops 16.95 / Vegetables 12.95

Broccoli— Choice of Meat Stir-fried with Broccoli in House Brown Sauce

Rainbow— Broccoli, Mushrooms, Snow Peas, Water chestnuts, zucchini, baby corn, cauliflower + carrots in a house brown or white sauce

Garlic— Red bell peppers, Mushrooms, Baby Corn, Water Chestnuts + Broccoli in a Spicy Brown Garlic Sauce

Kung Pao— Red bell peppers, Zucchini, Mushrooms, Peanuts + Water Chestnuts in a Spicy Brown Sauce

Szechuan— Red Bell Peppers, Mushrooms + Broccoli in a Spicy Brown Sauce

Sa Cha— Broccoli, Carrots, Mushrooms, Snow Peas, Baby Corn + Zucchini in Spicy Sa Cha Brown Sauce

Sesame— Flash Fried Choice of Meat Served with Honey Sesame Sauce

Katsu— Panko Battered, Fried, Served with Japanese Steak Sauce

From the Grill

Chicken 15.95 / Shrimp 16.95 / Steak 17.95 / Scallops 18.95/ Salmon 19.95

Teriyaki — Hibachi Grilled Choice of Meat Over Mixed Vegetables + fried rice Served with Shrimp Sauce

Volcano Steak 22.95
Grilled Strips of Tender Seasoned Ribeye, Served with Four Jumbo Firecracker Shrimp + Fried Rice

Noodles + Fried Rice

Singapore Rice Noodles
(Chicken + Shrimp) - 13.95
Chicken, Shrimp, Egg, Onions, Scallions, Red Bell Pepper, Bean Sprouts, Rice Noodles Tossed in Yellow Curry Powder

Fried Rice
Chicken-12.95/ Beef-13.95/ Shrimp-13.95/ House-14.95/ Vegtable-10.95/ Seafood-22.95
Choice of meat, Onions, Peas + Carrots

Curry Fried Rice
Chicken-12.95/ Beef-13.95/ Shrimp-13.95/ House-14.95/ Vegtable-10.95
Choice of meat, Onions, Peas + Carrots Tossed in Yellow Curry

Chicken-12.95/ Beef-13.95/ Shrimp-13.95/ House-14.95/ Vegtable-10.95/ Seafood-22.95
Lo Mein Stir Fried Noodles with Choice of Meat, Cabbage, Onions, Scallions + Carrots

Pad Thai
Chicken-12.95/ Shrimp-13.95/ Vegtable-10.95/h6>
Rice Noodles Stir-fried with Choice of Meat, Bean Sprouts + Scallions in Sweet Thai Sauce Topped with Crushed Peanuts

Pad See Ew
Chicken-12.95/ Shrimp-13.95/ Beef-13.95/h6>
Rice Noodles stir-fried with Choice of Meat, Scallions, Eggs + Broccoli in Soy Based Sauce


Glazen Shrimp- 19.95
Lightly Battered Shrimp Tossed in Creamy Coconut Sauce

Salt + Pepper Shrimp- 18.95
Crispy Shrimp, Tossed Generously with Salt + Freshly Ground Black Pepper

Duck 112- 28.95
Sliced, Marinated Duck Breast atop Steamed Vegetables, Served with Hoisin Sauce

Kalbi- 17.95
Korean BBQ Short Ribs Served Over Steamed Vegetables

Hano Black Pepper Steak- 16.95
Tender Steak Tossed in Chef’s Special Black Pepper Sauce with Onions, Zucchini, Scallions, atop a Bed of Lettuce and Cucumber

Trio 112- 27.95
Lobster, Scallops, Shrimp + Vegetables Tossed in Lemongrass Sauce

Miso Sea Bass- 27.95
Tender Sea Bass with Honey Miso Glaze Atop Steamed Vegetables

Pan Seared Sea Bass- 27.95
Pan Seared Sea Bass with Teriyaki Glaze Atop Steamed Vegetables

Chirashi*- 21.95
Assorted Sashimi over Sushi Rice (chef selection)

Unagi Don- 16.95
Freshwater Eel Over Sushi Rice Drizzled with Eel sauce

*Consumer Advisory

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.